Castelo do Sulco - Seleção dos Enólogos

History

Portugal - a land of old, walled towns and magnificent Templar castles where wines are a complement to the range of charms one can find here.

The Lisbon wine region has a long and great wine tradition. Its diversity of microclimates allows the winemaker to create top quality wines, recognized national and internationally.

Winemaker

Vera Moreira

Winemaking

The grapes were totally destemmed and the fermentation occurred in stainless steel tanks at 25ºC during 8 days.

Tasting Note

Ruby colour. Dark red fruit aromas with hints of tobacco. Soft and rounded palate with ripe and elegant tannins. Elegant, well balanced, with delicate aromas, this blend shows the great potential of these typical Portuguese grapes.

This is an excellent wine for a late afternoon and also quite gourmet.

Food Suggetions

Our Castelo do Sulco red will pair perfectly with grilled steak, Moroccan lamb or Short ribs with mushrooms and spring vegetables.