Montaria Red Wine BIB

History

Alentejo, this beautiful land where tranquility and greatness come together. The vast fields, vineyards, olive trees and the whitewashed houses  in the villages make this place unique.

WineMaker

Vera Moreira.

WineMaking

The hand-picked fruit was sorted and totally de-stemmed on arrival at the winery and extended maceration. The fermentation occurred at 25ºC, during 8 days.

Tasting Note

Ruby colour. Generous red berries and plums with hints of spice and tobacco aromas. Warm and balanced palate where ripe blackcurrant flavours are combined with silky and smooth tannins.

Food Suggestions

Our Montaria is a perfect match for Mediterranean cuisine, Chinese, Thai and soft cheeses.