Vale dos Pecados Green Wine

History

Ancient traditions arising from the strength, the feelings and faith of its people, proud of their past, features Vinho Verde region. “Verde” means green, but that doesn’t describe the colour of the wine produced here. Instead, the name refers to the tradition of drinking Vinho Verde wines while they are young.

WineMaker

Parras Partners team with António Ventura counseling.

WineMaking

Selected grapes from Loureiro and Azal were gently pressed. The must was clarified and fermented in stainless steel tanks at low temperatures. Then, the wine stayed in contact with lees to obtain more complexity and it was carbonated during bottling.

Tasting Note

Slightly bubbly. Citrus straw colour. Delicate white fruit aromas that are well balanced with crisp acidity on the finish. Light and refreshing.

Food Suggestions

To drink well-chilled by itself or pair with salads, grilled fish, shrimp, scallops or grilled chicken.