Vale dos Pecados White Wine

History

Alentejo, this beautiful land where tranquility and greatness come together. The vast fields, vineyards, olive trees and the whitewashed houses in the villages make this place unique.

WineMaker

Parras Partners team with António Ventura counseling.

WineMaking

The grapes from our best blocks in north Alentejo, were picked early morning, desteamed and kept in cold maceration during 24h. The clarified must was fermented at controlled temperatures in steel vat. After clarification and filtration, was bottle to keep the freshness and fruity character.

Tasting Note

Citrus fresh aromas and grapefruit with lemon grass and hints of lime. Palate with elegant and intense fruit, with minerality and fresh acidity at the end.

Food Suggestions

Our Vale dos Pecados White is a perfect match for sea food and fish. It must be consumed fresh.