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Beato Nuno Red Wine

2014

History

This wine was made to honour an unavoidable person for the Portuguese sovereignty in the XIV century, Nun’Alvares Pereira. The Lisbon wine region has a long and great wine tradition. Its diversity of microclimates allows the winemaker to create top quality wines, recognized national and internationally.

WineMaker

Parras Partners team with António Ventura counseling. 

WineMaking

The grapes were selected and 100% destemmed. The fermentation occurred in stainless steel tanks at controlled temperatures during 8 days.

Tasting Note

Ruby colour. Fresh style showing red fruit aromas. Soft and rounded, good structure, elegant tannins with a long and pleasant finish.

Food Suggestions

Our Beato Nuno red, matches perfectly with grilled meats, sauce meats, game birds, game rabbits and semi-mature cheeses.

Region: Lisboa Classification: Regional Type: Red Capacity: 750 ml Alcool: 13.0% Grapes: Aragonez, Castelão, & Touriga Nacional Download the Technical Sheet