Quinta do Gradil has a long and rich history, which can be traced back in the 18th century. The finest terroir of Lisbon wine region and the experience of the past together with the most advanced technology are reflected in our wines.
At the begin of September, the grapes are manually and selectively harvested. Slight cold skin maceration in the pneumatic press before fermentation. It sits for 18 days at 16ºC . After fermentation, it was submitted to batonnage for 30 days. The sparkling process is applied using the champenoiese process.
Strong aromas complexity and great character, combined with freshness and delicate acidity. Tiny and smooth bubbles, gives exceptional characteristics to this sparkling.
Quinta do Gradil Sparkling should be consumed at 8ºC temperature as appetizer or taken with roasted pork and light meats or even after meal as a celebration.