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Alma Doce Red Wine

2014

History

Alentejo, this beautiful land where tranquility and greatness come together. The vast fields, vineyards, olive trees and the whitewashed houses in the villages make this place unique. This wine reflects the essence of this Region, in a calm moment of complicity between men and their animals, companions in the field, all surrounded by the beauty and mystery of this region´s landscape.

WineMaker

Parras Partners team with António Ventura counseling.

WineMaking

The hand-picked fruit was sorted and totally destemmed on arrival at the winery and extended    maceration. The fermentation occurred at 25ºC, during 8 days.

Tasting Note

This ruby colored wine surprises with ripe red fruits aromas and chocolate hints. Soft and round on the palate, very well balanced.

Food Suggestions

Our Alma Doce is a perfect match for Mediterranean cuisine, Chinese, Thai and soft cheeses.

Region: Alentejo Classification: Regional Type: Red Capacity: 750 ml Alcool: 13.5% Grapes: Alicante Bouschet, Aragonez, & Trincadeira Download the Technical Sheet