Parras Wines
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Tesouro da Vinha Rose Wine

History

Grapes are thought to have been grown in the land that is now Portugal for at least 4,000 years, and wine is part of the history of our country, making part of a lot of Portuguese traditions.

WineMaker

Parras Partners team with António Ventura counseling.

WineMaking

Made with the most advanced winemaking technology, with the best grapes. The fermentation occurred at the temperature of 25ºC and lasted for 8 days.

Tasting Note

Bright pink coloured wine. Expressive red fruits aromas. Lively acidity and aromatic, freshness and lightness.

Food Suggestions

Drink it as an appetizer or with light summer meals.

Region: Sem Região Classification: Table Type: Rose Capacity: 750 ml Alcool: 11.5% Download the Technical Sheet