Parras Wines
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Vale da Palha Red Wine

History

Grapes are thought to have been grown in the land that is now Portugal for at least 4,000 years, and wine is part of the history of our country, making part of a lot of Portuguese traditions.

WineMaker

Parras Partners team with António Ventura counseling.

WineMaking

Made with the most advanced winemaking technology, with the best grapes. The fermentation occurred at the temperature of 25ºC and lasted for 8 days.

Tasting Note

Ruby coloured wine. Expressive ripe red fruits aromas. Full bodied and fruity on the palate, with strong but round tannins. Elegant and silky, with a persistent finish.

Food Suggestions

Perfect match for Mediterranean Cuisine (pastas, tapas…), Chinese and Thai Cuisine, snacks and soft cheeses.

Region: Sem Região Classification: Table Type: Red Capacity: 250 ml Alcool: 11.5% Download the Technical Sheet