Since early times, the wine culture became an important reference within the economic, social and cultural evolution in several east and west civilizations. Tabernarius is a tribute to the traditional and typical Portuguese chop-houses, “Tabernas”.
Parras Partners team with António Ventura counseling.
Made with the most advanced winemaking technology, with the best grapes. The fermentation occurred at the temperature of 25ºC and lasted for 8 days.
Ruby coloured wine. Expressive ripe red fruits aromas. Full bodied and fruity on the palate, with strong but round tannins. Elegant and silky, with a persistent finish.
Perfect match for Mediterranean Cuisine (pastas, tapas…), snacks and soft cheeses.