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Tabernarius Red Wine

History

Since early times, the wine culture became an important reference within the economic, social and cultural evolution in several east and west civilizations. Tabernarius is a tribute to the traditional and typical Portuguese chop-houses, “Tabernas”.

WineMaker

Parras Partners team with António Ventura counseling.

WineMaking

Made with the most advanced winemaking technology, with the best grapes. The fermentation occurred at the temperature of 25ºC and lasted for 8 days.

Tasting Note

Ruby coloured wine. Expressive ripe red fruits aromas. Full bodied and fruity on the palate, with strong but round tannins. Elegant and silky, with a persistent finish.

Food Suggestions

Perfect match for Mediterranean Cuisine (pastas, tapas…), snacks and soft cheeses.

Region: Sem Região Classification: Table Type: Red Capacity: 750 ml Alcool: 14.0% Download the Technical Sheet