Since early times, the wine culture became an important reference within the economic, social and cultural evolution in several east and west civilizations. Tabernarius is a tribute to the traditional and typical Portuguese chop-houses, “Tabernas”.
Parras Partners team with António Ventura counseling.
Made with the most advanced winemaking technology, with the best grapes. The fermentation occurred at the temperature of 16ºC and lasted for 3 weeks.
Citrus colored wine, with expressive fruit on the aroma. Light flavour, lots of freshness wellbalanced with the fruit and structure of the wine.
Perfect match for Oriental Cuisine, seafood, fish dishes, snacks or soft cheeses.