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Monte D'Villa Red Wine

2013

History

Alentejo, this beautiful land where tranquility and greatness come together. The vast fields, vineyards, olive trees and the whitewashed houses in the villages make this place unique. This wine reflects the beauty and mystery of this region´s landscape

WineMaker

Parras Partners team with António Ventura counseling.

WineMaking

The hand-picked fruit was sorted and totally destemmed on arrival at the winery and extended maceration. The fermentation occurred at 25ºC, during 8 days.

Tasting Note

Red fruit and spicy aromas. On the palate, chocolate with the tannins well rounded, providing a balanced tasting. Long and complex finish.

Food Suggestions

Matches perfectly with beef, roasted meat, barbecue and strong cheeses. Our Monte D´Villa is    perfect with lamb stuffed with olives, roasted vegetable and white bean Ratatouille.

Region: Alentejo Classification: Regional Type: Red Capacity: 250 ml Alcool: 13.0% Grapes: Alicante Bouschet, Aragonez, & Trincadeira Download the Technical Sheet