This wine was made to honour an unavoidable person for the Portuguese sovereignty in the XIV century, Nun’Alvares Pereira. The Lisbon wine region has a long and great wine tradition. Its diversity of microclimates allows the winemaker to create top quality wines, recognized national and internationally.
Parras Partners team with António Ventura counseling.
The grapes were selected and 100% destemmed. The fermentation occurred in stainless steel tanks at controlled temperatures during 8 days.
Ruby colour. Fresh style showing red fruit aromas. Soft and rounded, good structure, elegant tannins with a long and pleasant finish.
Our Beato Nuno red, matches perfectly with grilled meats, sauce meats, game birds, game rabbits and semi-mature cheeses.