Alentejo, this beautiful land where tranquility and greatness come together. The vast fields, vineyards, olive trees and the whitewashed houses in the villages make this place unique.
With total destemming and extended maceration. The fermentation occurred in small stainless steel tanks at 26ºC controlled temperature and lasted for 10 days.
Ruby colour. Ripe fruit with hints of tobacco aromas. Warm and balanced palate where mature flavours are combined with silky and smooth tannins.
Our Pera Doce is a perfect match for Mediterranean cuisine, Chinese, Thai and soft cheeses.