Alentejo, this beautiful land where tranquility and greatness come together. The vast fields, vineyards, olive trees and the whitewashed houses in the villages make this place unique.
Selected grapes from the better exposed plots were totally de-stemmed. The fermentation occurred in small vats at 26ºC. Once over the fermentation, the clear wine was transferred French barrels oak barrels, where it aged for 14 months.
Deep dark grenade colour. Wild berry aromas with hints of mint, vanilla and dark chocolate. Full bodied palate with well ripen tannins balanced with long finish.
This wine is a perfect match for red and game meat.