Alentejo, this beautiful land where tranquility and greatness come together. The vast fields, vineyards, olive trees and the whitewashed houses in the villages make this place unique.
Selected grapes from the better exposed plotswere totally destemmed. The fermentation occurred in small vats at 25ºC and lasted for 8 days. The clear wine was racked then transferred into a combination of French and American barrels during 7 months.
Deep dark ruby colour. Wild berry aromas with hints of vanilla from oak. Full bodied palate well balanced with acidity and structured tannins. It finishes long.
Our Pera Doce Reserva is a perfect match for lamb roasts in prosciutto, oven-baked tuna risotto or soft cheese polenta with garlic mushrooms.