Grapes are thought to have been grown in the land that is now Portugal for at least 4,000 years, and wine is part of the history of our country, making part of a lot of Portuguese traditions.
Parras Partners team with António Ventura counseling.
Made with the most advanced winemaking technology, with the best grapes. The fermentation occurred at the temperature of 25ºC and lasted for 8 days.
Ruby coloured wine. Expressive ripe red fruits aromas. Full bodied and fruity on the palate, with strong but round tannins. Elegant and silky, with a persistent finish.
Perfect match for Mediterranean Cuisine (pastas, tapas…), Chinese and Thai Cuisine, snacks and soft cheeses.