Grapes are thought to have been grown in the land that is now Portugal for at least 4,000 years, and wine is part of the history of our country, making part of a lot of Portuguese traditions.
Parras Partners team with António Ventura counseling.
Made with the most advanced winemaking technology, with the best grapes. The fermenta-tion occurred at the temperature of 16ºC and lasted for 3 weeks.
Citrus colored wine, with expressive fruit on the aroma. Light flavour, lots of freshness well-balanced with the fruit and structure of the wine.
Perfect match for seafood, fish dishes, or even as a starter for a great meal.