Pera Doce Red Wine Premium

History

Alentejo, this beautiful land where tranquility and greatness come together. The vast fields, vineyards, olive trees and the whitewashed houses  in the villages make this place unique.

WineMaker

Vera Moreira.

WineMaking

Selected grapes from the better exposed plots were totally de-stemmed. The fermentation occurred in small vats at 26ºC. Once over the fermentation, the clear wine was transferred French barrels oak barrels, where it aged for 14 months.

Tasting Note

Deep dark grenade colour. Wild berry aromas with hints of mint, vanilla and dark chocolate. Full bodied palate with well ripen tannins balanced with long finish.

Food Suggestions

This wine is a perfect match for red and game meat.